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French Finesse

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With William Matthew Valle, its all about simple French food and stark photographs.

Valle is the culinary graduate and restaurant management student behind French Cuisse. The young Montreal student has made a name for himself with some of the simplest, most inspiring photography out there.

White backgrounds, plain plates and bowls, a neat little nest of pasta here, a tidy pile of basil there. Each ingredient and each finished dish is laid out in stunning simplicity, brightly lit and then photographed from straight above. Even the way that Valle cooks is simple. Although his dishes may look worthy of some fancy French bistro, Valle’s roasted chicken, peas and pearl onions, rib steak and onion rings, seared mackerel and broccoli and bacon soup are surprisingly simple to make.


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